Spicy Red Pepper Fish
Our signature recipe.
Presentor: Trilogy Medical
Recipe type: Protein Dishes - Fish
- 6 oz. white fish (halibut, cod, or flounder)
- 1 Tbs. lime juice
- 1 tsp. chili paste
- ¼ tsp. crushed red pepper flakes
- ½ tsp. chopped cilantro
- pinch of sea salt
- Preheat the oven to 350 degrees Fahrenheit. To make the marinade, combine all ingredients in a small mixing bowl (except for the fish). Put the fish in a foiled lined pan, and drizzle themarinade over it. Bake fish; do not cover. Fish should be ready in 20-30 minutes, depending on the thickness of the fish. Fish is ready to be served when the thickest part is flaky with a fork. This recipe is for one serving.