Recipes: Main Dish Salads

Sweet Halibut Salad
Servings: 4
Cuisine: American
Recipe type: Main Dish Salads
  • 4 6-oz. halibut steaks, skinless and bones removed
  • 6 cups baby spinach
  • ½ cup cucumber, peeled and diced
  • 3 cups strawberries, sliced
  • 2 kiwis, peeled and diced
  • ½ lemon, juiced
  • 1 Tbs. extra virgin olive oil
  • ¼ tsp. cayenne pepper
  • ¼ tsp. cinnamon
  • black pepper to taste
  1. In a medium bowl, mix spices to make a rub for fish. Gently rub spices into halibut.
  2. Heat large skillet (or electric skillet) on medium-high. Cook halibut for approximately 4 minutes on each side or until opaque and flaky.
  3. While fish is cooking, make a salad mixture by combining spinach, cucumber, strawberries, kiwis, lemon juice, and olive oil. Mix well.
  4. Top salad mixture with halibut before serving. Enjoy!



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