Recipes: Fish

Sweet and Spicy Turkey
Sweet and Spicy Turkey Servings: 4
Cuisine: American
Recipe type: Main Course
  • 1 lb. turkey tenderloin, trimmed of visible fat
  • 1 tsp. paprika
  • ⅛ tsp. cayenne pepper
  • 2 ripe apricots, pitted and diced
  • ¼ cup red onion, finely chopped
  • 1 lemon, juiced (keep peel for zest)
  • 1 Tbs. white wine vinegar
  • 3 Tbs. fresh mint leaves
  1. Lightly season turkey tenderloins with paprika and cayenne pepper.
  2. Heat grill or griddle. Cook turkey on medium heat for about 10 minutes on each side or until the center is no longer pink. Remove from heat and allow to cool before slicing.
  3. While turkey is cooking, combine remaining ingredients to prepare relish.
  4. Add relish on top of turkey tenderloins before serving. Enjoy!



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