Recipes: Lettuce Wraps & Salad Rolls

Steak Lettuce Wrap
Servings: 4
Cuisine: Middle Eastern
Recipe type: Lettuce Wraps & Salad Rolls
  • 1 lb. sirloin steak, boneless and trimmed of visible fat
  • 1 large head of butter lettuce
  • 1 medium carrot, peeled and sliced thin
  • ½ cup red onion, sliced thin
  • ½ cucumber, peeled and sliced thin
  • 1 cup cherry tomatoes, quartered
  • 2 garlic cloves, pressed
  • 1 Tbs. coconut oil
  • 1 Tbs. balsamic vinegar
  • 3 Tbs. Dijon mustard
  • ¾ tsp. red pepper flakes
  1. While steak is marinating, prepare lettuce leaves by topping with carrots, onions, cucumbers, and tomatoes.
  2. Heat large skillet, and cook oil and garlic for 1 minute over medium-high.
  3. Add steak and cook for 4 minutes on each side.
  4. Remove and let cool slightly.
  5. Cut into thin strips and top lettuce wraps. Add mustard and red pepper flakes to each wrap before serving. Enjoy!



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