Recipes: Soups
Spicy Ginger Soup
Servings: 4
Presentor: Trilogy Medical
Cuisine: American
Recipe type: Soups
Ingredients
- 1 lb. shrimp, peeled (can use chicken, turkey, or beef if desired)
- 4 cups low-sodium vegetable broth
- ½ cup celery, chopped
- ½ cup carrots, chopped
- ½ cup onions, chopped
- ½ cup snow peas
- 2-inch piece of ginger, unpeeled
- 3 garlic cloves, pressed
- 1 Thai chili pepper, chopped in half (seeds removed if desired)
- ½ cup cilantro, chopped finely
- sea salt and black pepper to taste
Instructions
- (1) Heat large pot on high. Add broth. When broth is hot, add cilantro, ginger, garlic, chili pepper, sea salt, and black pepper. When broth comes to a boil, turn heat to medium and simmer for 5 minutes.
- (2) Strain broth into another bowl. Remove remaining ingredients from pot and throw away. Return strained broth to pot. Add vegetables and simmer for 20-30 minutes.
- (3) Add shrimp and cook for 5 minutes or until shrimp is pink. Remove from heat and serve. Enjoy!