Recipes: Soups

Spicy Ginger Soup
Servings: 4
Cuisine: American
Recipe type: Soups
  • 1 lb. shrimp, peeled (can use chicken, turkey, or beef if desired)
  • 4 cups low-sodium vegetable broth
  • ½ cup celery, chopped
  • ½ cup carrots, chopped
  • ½ cup onions, chopped
  • ½ cup snow peas
  • 2-inch piece of ginger, unpeeled
  • 3 garlic cloves, pressed
  • 1 Thai chili pepper, chopped in half (seeds removed if desired)
  • ½ cup cilantro, chopped finely
  • sea salt and black pepper to taste
  1. (1) Heat large pot on high. Add broth. When broth is hot, add cilantro, ginger, garlic, chili pepper, sea salt, and black pepper. When broth comes to a boil, turn heat to medium and simmer for 5 minutes.
  2. (2) Strain broth into another bowl. Remove remaining ingredients from pot and throw away. Return strained broth to pot. Add vegetables and simmer for 20-30 minutes.
  3. (3) Add shrimp and cook for 5 minutes or until shrimp is pink. Remove from heat and serve. Enjoy!



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