Recipes: Fish

Spanish Scrambled Eggs
Spanish Scrambled Eggs Servings: 2
Cuisine: Spanish
Recipe type: Main Course
  • 6 egg whites
  • 2 whole Omega-3 eggs
  • 2 zucchinis, julienned
  • 2 Roma tomatoes, diced
  • 2 red bell peppers, diced
  • 1 onion, chopped
  • 1 Tbs. coconut oil
  • ½ tsp. oregano
  • ½ tsp. paprika
  • sea salt and black pepper to taste
  1. In a large bowl, whisk egg whites, oregano, paprika, sea salt, and black pepper. Set aside.
  2. Heat large skillet on high. Add coconut oil and sauté all vegetables for approximately 3 minutes or until soft.
  3. Drizzle eggs over top and continue cooking and stirring until egg whites are cooked through.



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