Recipes: Salad Dressings
Shallot Vinaigrette
As old as ancient Greece and Rome, The term vinaigrette goes back to at least 1699
Presentor: Trilogy Medical
Cuisine: French
Recipe type: Salad Dressings
Ingredients
- 2 Tbs. shallots, chopped fine
- ¼ cup extra virgin olive oil
- 2 Tbs. red wine vinegar
- 1 Tbs. Dijon mustard
- sea salt and black pepper to taste
Instructions
- Blend all ingredients together until smooth.
- Chill before serving. Enjoy!