Recipes: Fish

Sautéed Shrimp and Broccoli
Sautéed Shrimp and Broccoli Servings: 4
Cuisine: American
Recipe type: Main Course
  • 20 jumbo shrimp, peeled 2 small heads of broccoli florets, cut small
  • 2 garlic cloves, pressed 1-inch piece of ginger, minced
  • 1 lime, juiced
  • 1 Tbs. coconut oil + 1 Tbs. coconut oil reserved
  • 1 tsp. red chili peppers
  1. Mix garlic, ginger, lime juice, and 1 Tbs. coconut oil in a large bowl. Add shrimp and mix. Place in refrigerator to marinade while preparing broccoli.
  2. Cook broccoli for 5 minutes in a vegetable steamer or microwavable dish.
  3. Heat large skillet over medium-high. Add remaining coconut oil and shrimp to sauté. Cook for
  4. approximately 5 minutes or until shrimp turns pink. Remove from pan and set aside.
  5. In same skillet, add broccoli and cook for 5 minutes. Add shrimp and cook for another minute.
  6. Remove from stovetop.
  7. Sprinkle red chili pepper flakes over shrimp before serving. Enjoy!



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