Recipes: Salad Dressings
Red Wine Vinaigrette
As old as ancient Greece and Rome, The term vinaigrette goes back to at least 1699
Presentor: Trilogy Medical
Cuisine: French
Recipe type: Salad Dressings
Ingredients
- 2 garlic cloves, pressed
- ½ cup fresh basil leaves, chopped fine
- ½ cup fresh parsley, chopped fine
- 1 cup extra virgin olive oil
- ½ cup red wine vinegar
- 2 Tbs. Dijon mustard
- 1 tsp. black pepper
Instructions
- Combine all ingredients together until smooth.
- Chill before serving. Enjoy!