Recipes: Main Dish Salads

Grilled Salmon Salad
Servings: 4
Cuisine: American
Recipe type: Main Dish Salads
  • 3 red sockeye salmon fillets (or your choice of salmon type)
  • 1 head Romaine lettuce, chopped
  • 1 medium Vidalia onion, sliced into ringlets
  • ½ cup olive oil
  • 2 avocados, mashed
  • 1 tomato, diced finely
  • ¼ cup cilantro, chopped
  • 1 garlic clove, pressed
  • ¼ cup lime juice
  • ¼ cup extra virgin olive oil
  1. To make the avocado dressing, whisk together extra virgin olive oil, lime juice, garlic, and cilantro. Add avocados and tomatoes. Stir and set aside.
  2. Lightly coat salmon and onion rings with olive oil. Grill both until onion is soft and salmon is cooked through. Salmon usually takes approximately 4-5 minutes on each side. It should be opaque and flaky.
  3. Place Romaine lettuce in a large flat bowl. Add half of the dressing. Top with salmon and onion ringlets. Add the remaining dressing over the salmon and onions.



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