Recipes: Water & Beverages
- 2 liters of hot purified water
- 8 organic green tea bags
- 1 organic tangerine, sliced
- 3 fresh mint leaves
- Boil water and pour in pitcher. Add tea bags to steep.
- After cooling (approximately 30-60 minutes), remove tea bags.
- Add tangerine and mint leaves.
- Place in refrigerator for 3 hours before serving.