Easy Salmon Patties
Cuisine: American
Recipe type: Protein Dishes - Canned Salmon
Serves: 3-4
Prep time: 
Cook time: 
Total time: 
  • One 14.75 oz. can of red sockeye or other available salmon
  • 2 eggs
  • 1 small chopped onion
  • 1 tsp. parsle
  • 1 tsp. black pepper.
  • Coconut oil
  1. Drain one 14.75 oz. can of salmon (red sockeye is nutritionally the best and also has the best flavor of all salmon).
  2. Mix in bowl with 2 eggs, 1 small chopped onion, 1 tsp. parsley, and 1 tsp. black pepper.
  3. Make into patties and cook in skillet over medium-high heat with coconut oil for 4 minutes on each side.