Serve this homemade coconut-crusted shrimp for a lightened seafood dinner that's to die for.
Presentor: Trilogy Medical
Recipe type: Protein Dishes - Shrimp
- 4-5 large shrimp
- 1 Egg
- Unsweetened shredded coconut.
- Roll shrimp in beaten egg and then unsweetened shredded coconut.
- Heat coconut oil in large skillet until hot.
- Reduce heat to medium-high.
- Add shrimp.
- Cook for about 2 minutes on each side.
- Shrimp should be fried golden when done.
Serving size: 1