Carrot & Apple Salad
This shredded carrot and apple salad is a delightful addition to your summer or anytime meal planning. There’s no cooking required with this tasty and healthy salad; all uncooked ingredients don't 'cha know.
Presentor: Trilogy Medical
Cuisine: American
Recipe type: Vegetable Salads
Serves: 2
Prep time:
Total time:
Ingredients
- ½ pound carrots, peeled and grated
- 1 Granny Smith apple, peeled and chopped
- ¼ cup apple cider vinegar
- ½ cup extra virgin olive oil
- 2 Tbs. water
- 1 tsp. poppy seeds
- pinch of kosher salt
Instructions
- Blend all ingredients together until smooth.
- Chill before serving.
Nutrition Information
Serving size: 2