Recipes: Salsas

Avocado Salsa
Combine all ingredients and toss well. Refrigerate for 1 hour before serving. Enjoy!
Presentor:
Cuisine: Mexican
Recipe type: Salsas
Ingredients
  • 1 avocado, peeled and diced
  • 2 Roma tomatoes, chopped
  • 1 small onion, chopped
  • 1 garlic clove, pressed
  • ½ lemon, juice
  • 1 Tbs. extra virgin olive oil
  • sea salt and black pepper to taste

 

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