Recipes: Fish

Aloha Mahi Mahi
Aloha Mahi Mahi Servings: 4
Cuisine: Pacific
Recipe type: Main Course
  • 4 4-oz. boneless Mahi Mahi fillets
  • 2 cups pineapple, diced
  • 1 red bell pepper, diced
  • ¼ cup low-sodium chicken broth
  • 2 tsp. coconut oil
  • sea salt and black pepper to taste
  1. (1) Heat large skillet over medium-high. Cook Mahi Mahi fillets with coconut oil for about 1 minute
  2. on each side or until golden. Remove from pan and set aside.
  3. (2) Add pineapple and bell pepper to skillet and cook for about 2 minutes or until soft. Stir in chicken
  4. broth and Mahi Mahi. Sprinkle sea salt and black pepper on top of Mahi Mahi. Cover and cook for
  5. minutes. Enjoy!



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